When Lemons are in season, don't forget to try this deliciously tangy Lemon Rasam. Made with freshly ground home made Rasam Powder, this can be served as an appetizer (soup) or Main Course with Rice and a side of veg.
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.