Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.
Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet. Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis.
Looking to include more plant based protein in your diet, then this recipe of Karamani Sundal is just for you! This not only serves as a prasadam for Navratri, but also a healthy, Vegan snack for kids and adults.
Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!