Pineapple Rasam

Sweet and Sour Pineapple Rasam Recipe with Step by Step pics. A comforting South Indian Soup made with fresh pineapples and cooked lentils, spices. Ready in 30 minutes, this Rasam is your perfect weekend Lunch with Steamed Rice and a Veg Side

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Vazhakkai Podimas / South Indian Raw Banana Sabzi

Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, Rasam, Sambar, Pavakkai Pitlai during Amavasya.

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Baingan Ka Bharta

Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.

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