Amrood aur Kheere ki Chaat is a no cook, quick budget friendly, healthy salad or chaat recipe ideal for mid morning snack, brunch and enjoyed by all age groups.
Eggless, Whole Wheat Cumin and Onion buns are Eggless, light, soft and perfect with a cup of afternoon tea or with a mug of warm soup during winters. Preservative Free, Healthy Baking at home.
How to Make Roasted Jeera Powder at home Cumin, Jeera or Zeera, as it is sometimes referred to, is an absolute must ingredient in every Indian pantry. Cumin or Jeera is added as part of tempering to dals, in various sabzis either as whole (tempering) or as ground spice. Especially the Roasted Jeera Powder, when... Continue Reading →
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →
A Spicy Vegetable Hakka Noodles that is your ideal weekend food. Comforting and filled with loads of memories.