Onion Pakoda, a popular Indian Appetizer, Starter or Evening Snack, made in Air Fryer with low oil, No Baking Soda. Step By Step Recipe with tips to make crispy pakodas at home, guilt free in Air Fryer.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Methamba is a sweet, sour and spicy relish or pickle from Maharashtra. It is made with Raw mangoes and has a distinct flavour and taste of Methi seeds or Fenugreek seeds.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!
Kollu Idlis or HorseGram Idlis are healthy South Indian Vegetarian Breakfast Recipe that have less rice content, is ideal for diabetics, low oil, steamed and fermented foods.
Thick Luscious Mango Milkshake with the goodness of Goji Berry. No Added Sugar Milkshake Recipe to beat the heat this summer!
Delicious and Crowd Favourite South Indian Breakfast - Onion Uttapam just like Restaurant Style
Refreshing and Cooling, Summer Friendly Raita Recipe made with Bottle Gourd. Lauki Raita is absolutely easy to make and tastes delicious with rotis and rice
Broccoli Rice, a gluten free, vegan rice dish ideal for busy mornings on weekdays, or a quick dinner, a potluck, a small gathering with friends or to feed a large crowd. This Broccoli Rice Recipe will turn Broccoli haters into lovers, kids included.
Surnoli is an Indian Pancake or Dosa Variety popular in Konkani Community, the Saraswat Cuisine. They are gluten free and vegan dosas