Delicious bowl of Aromatic Fresh Coriander Leaves chutney tempered with curry leaves in coconut oil. Vegan Side Dish for South Indian Breakfast Recipes.
Warm, Comforting Bowl of Keerai Molagootal or Palakkad Style Spinach Lentil Curry with steamed rice, potato roast and unlimited papads make the best Sunday Lunch Ever for a South Indian.
Tangy, Spicy with sweet notes of the Pearl Onions, this Tomato Chutney is the best South Indian side dish or accompaniment for South Indian Breakfast Recipes.
Focaccia Bread is an easy basic Italian bread recipe studded with caramelized onions and sliced mushrooms. Made with whole wheat flour instead of APF, this is a must have appetizer for your next party!
Onion Pakoda, a popular Indian Appetizer, Starter or Evening Snack, made in Air Fryer with low oil, No Baking Soda. Step By Step Recipe with tips to make crispy pakodas at home, guilt free in Air Fryer.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Methamba is a sweet, sour and spicy relish or pickle from Maharashtra. It is made with Raw mangoes and has a distinct flavour and taste of Methi seeds or Fenugreek seeds.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!
Kollu Idlis or HorseGram Idlis are healthy South Indian Vegetarian Breakfast Recipe that have less rice content, is ideal for diabetics, low oil, steamed and fermented foods.
Thick Luscious Mango Milkshake with the goodness of Goji Berry. No Added Sugar Milkshake Recipe to beat the heat this summer!