Looking to include more plant based protein in your diet, then this recipe of Karamani Sundal is just for you! This not only serves as a prasadam for Navratri, but also a healthy, Vegan snack for kids and adults.
Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!
Easy to Cook Step by Step Recipe of Beans Carrot Thoran made for Sadya Meals. A popular Kerala style Stir Fry Veg that is No Onion, No Garlic, GF, Vegan
Ginger Thokku or Inji Thokku is an instant South Indian pickle variety made with fresh and tender ginger. Tastes best with Curd Rice.
Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns. The Kuzhambu is an age old home remedy consumed specially when under the weather, suffering from severe cold, chest congestion etc. This Kuzhambu is also served as post partum (with the addition of garlic) food to aid lactation.
Palkova is a traditional South Indian Milk Sweet also popularly known as Therattipal.
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
All you need to know about Chota Char Dham Yatra at Uttarakhand, India. An Elaborate blog post with all our travel experiences.
Sweet Potato fries made in an Air Fryer with ridiculously less amount of oil without sacrificing taste. Ideal for fasting or as a guilt free tea time snack.
Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal
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