A Celebration of Indian Vegetarian cooking, with a twist !
A savoury Dahi Vada Recipe, Presenting South Indian Thayir Vadai that will simply knock your socks off and is completely guilt free, made with no fry vadas in an appe pan. Need any more reasons to indulge?
Maharashtrian Methi Che Ambat Goad Varan is sweet and sour, vegetarian, GF, high protein dal recipe with methi greens or fenugreek enjoyed with rice, ghee
Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry
A healthy version of Bisi Bele Bath, the quintessential and most popular one pot rice dish from the Udipi Cuisine or Karnataka. Presenting Samba Godhumai Bisi Bele Bath or Broken Wheat Bisi Bele Bath.
Bisi Bele Bath Powder or the Bisi Bele Bath Masala Recipe flavours the Karnataka or Udipi Cuisine Special Rice Dish called Bisi Bele Bath. A must have South Indian spice blend in your pantry.
Rajgira Chivda is a Falahari (meant for fasting) Chivda or Savoury Trail Mix. This Vrat ki Namkeen can also be consumed on non-fasting days along with a cup of tea and/or a light mid morning snack option too. Diabetic friendly snack.
Popped Amaranth Seeds or Rajgira is very similar to popcorn but way more healthier as a snack option. Can be consumed during fasting days too instead of chips etc. Easy to make at home, step by step pics with detailed recipe. Diabetic Friendly and Weight Watchers Recipe.
Fasting, Falahari, Vrat and Upvas Recipe from Maharashtra made with Gluten Free Rajgira or Amaranth Flour. These Upvasache Thalipeeth or Rajgira Thalipeeth are simply delicious and filling.
Syrwa Tit is a Mushroom Soup Recipe with fresh mustard greens from the North Eastern State of India, Meghalaya. Vegetarian, Gluten Free, No cream used.
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