Sambar Powder Recipe / Sambar Podi
Learn to make South Indian Sambar Powder with easy steps. I guarantee, you will never buy store bought sambar masala again!
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April 4, 2020
Varagu Arisi Pongal (Kodo Millet Ven Pongal Recipe)
Breakfast recipes need to be fuss free, quick, filling and ready with minimal prep work. This Varagu Arisi Pongal Recipe or Kodo Millet Pongal is just what you need! One Pot, Millet Breakfast ready in 30 minutes
April 2, 2020
Homemade Eggless Pav
Iconic Bread of Mumbai - Bakery Style Ladi Pav Recipe. A bread so soft and fluffy, I bet you can't just eat one!
March 25, 2020
Brown Rice Dosa
Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Tastes best with Sambar and Chutney.
March 23, 2020
Vepampoo Rasam (Dried Neem Flower Rasam for Tamil New Year)
Vepampoo Rasam is a traditional South Indian Rasam Variety made with dried or fresh neem flowers for the auspicious Tamil New Year or Puthandu Festival.
March 17, 2020
Khamang Kakdi / Cucumber and Peanut Salad in Maharashtrian Style
Khamang Kakdi is a low oil, diabetic friendly Cucumber and Peanut salad recipe under 30 minutes from the Maharashtrian cuisine.
March 15, 2020
Cabbage Poriyal (Muttaikose Poriyal)
Simple Cabbage stir fry recipe with coconut that gets ready in just 30 minutes. Recipe with tips on how to cook Cabbage the right way!
March 13, 2020
Carrot Raita (Carrot Pachadi Recipe)
Carrot Raita - A Cooling, Summer Friendly Side dish Recipe with Carrots, Curd and Coconut. Easy to make, Gluten Free South Indian Condiment Recipe in under 15 minutes.
March 9, 2020
Mushroom Rice / Mushroom Pulao Recipe
If you love Mushrooms and Rice, you gotta try this easy Mushroom Rice or Pulao Recipe with Indian flavors. Lunch box friendly and made easily in a pressure cooker. Don't forget to check out my tips to cook fluffy and non-sticky Basmati Rice every single time!
March 4, 2020
Murungai Keerai Podi (Moringa Leaves Chutney Powder)
A Delicious South Indian Style Podi or Dry Chutney Recipe made with Indian Superfood - Moringa Leaves or Drumstick Leaves. This Murungai Keerai Podi is your perfect side dish for rice and breakfast recipes. Enjoy with Sesame oil or Ghee for best results.
March 1, 2020