A Celebration of Indian Vegetarian cooking, with a twist !
Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.
Rajma Sundal or Kidney Beans Sundal - Pavala Moochai or Rajma Beans Sundal is Vegan, gluten free and delicious South Indian Snack option during Navratris
Sabudanyachi Khichadi – Popular Fasting Recipe from Maharashtra - A foolproof recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi.
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses.
Veg Kidney Bean Burgers - Simple Vegetarian Homestyle Burgers that use Kidney Beans or Rajma. A perfect meal for weekends.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Shengdana ani Lasanachi Sukki Chutney / Maharashtrian Peanut Garlic Dry Chutney - A perfect spicy chutney to enjoy with any meal.
Bell Peppers Stuffed with Pumpkin Rice - Wholesome, healthy, gluten free and a perfect lunch option for lazy weekends
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