Easy to Cook, Step by Step Recipes of Vegetarian Breakfast ideas.
Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Tastes best with Sambar and Chutney.
Don't let your busy life keep you away from your health goals. Start your day with a healthy breakfast that is totally fuss free with easy prep work. The Instant Kambu Dosai or Bajra Flour Dosa Recipe requires no soaking, grinding or fermentation. Is Gluten Free and Vegan and tastes very similar to the crispy Rava Dosa without the refined flour.
If you are trying to incorporate Millets in your diet, what better way than starting with Breakfast - Try the Foxtail Millet Upma or Thinai Vegetable Upma Recipe loaded with vegetables, cooked in a pressure cooker and you will not be disappointed.
Step By Step Recipe to Make Proso Millet Idli or Pani Varagu Idli at home. A No Rice Idli Recipe that tastes best with Sambar and Chutney for breakfast.
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.
Learn to Make 100% Whole Wheat Pav or Indian Eggless Dinner Rolls Recipe with simple step by step instructions and plenty of tips for pillow soft texture.
Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet. Step By Step Recipe to make perfect Ragi Idli Batter, with tips on fermentation, batter consistency for pillow soft and spongy idlis.
Easy, Light and Comforting Fasting Recipe or Vrat ka Khana from the Maharashtrian Cuisine called Bhagar.
Adai Dosa is a Protein Packed South Indian Breakfast Recipe made with mixed lentils and rice. Healthy, Nutritious, doesn't require fermentation and is extremely filling.
Kollu Idlis or HorseGram Idlis are healthy South Indian Vegetarian Breakfast Recipe that have less rice content, is ideal for diabetics, low oil, steamed and fermented foods.