Easy to Cook, Step by Step Recipes of Vegetarian Breakfast ideas.
Mooli Paratha or Stuffed Flatbreads with Spiced Radish mix are popular Indian Breakfast special made with Whole Wheat Flour, a spicy radish filling and cooked over a hot pan with spoonfulls of ghee.
Sabudanyachi Khichadi – Popular Fasting Recipe from Maharashtra - A foolproof recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi.
Veg Kidney Bean Burgers - Simple Vegetarian Homestyle Burgers that use Kidney Beans or Rajma. A perfect meal for weekends.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Uppu Kozhukattai or Ulundu Kozhukattai - A Traditional Savoury Rice Flour Steamed dumplings that are stuffed with a spicy lentil filling for Ganesh Chaturthi Festival.
How to make 3 varieties of Ammini Kozhukattai for Ganesh Chaturthi - Steamed Rice Flour dumplings that are made in a delicious 3 different varieties with a South Indian touch for Ganesh Chaturthi
Safed Matar ka Paratha / White Peas Parathas are Flatbreads made with protein rich, cooked white peas and select Indian Spices. Is great for travel, diabetic friendly and kids tiffin box too.
Healthy Molagapodi / South Indian Spiced Lentil Powder - A healthier version of the famous Idli Podi or Gunpowder with superfoods like melon, pumpkin and flax seeds
Ajwain Mixed Dal Parathas - Mixed Dals or cooked Lentils mixed with whole wheat flour and ghee ensures a filling and perfect start to the day. Best travel food ever!
Green Mung Beans Onion Uttapam - The perfect protein loaded breakfast to start your day. Instant Recipe, No Fermentation, Contains No Rice, Low in oil, Diabetic Friendly, Gluten Free and Vegan