Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.
Rajma Sundal or Kidney Beans Sundal - Pavala Moochai or Rajma Beans Sundal is Vegan, gluten free and delicious South Indian Snack option during Navratris
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Apple Thokku / Instant Apple Pickle in South Indian Style - Finger Licking and Uber Delicious pickle made using Apples.
Uppu Kozhukattai or Ulundu Kozhukattai - A Traditional Savoury Rice Flour Steamed dumplings that are stuffed with a spicy lentil filling for Ganesh Chaturthi Festival.
How to make 3 varieties of Ammini Kozhukattai for Ganesh Chaturthi - Steamed Rice Flour dumplings that are made in a delicious 3 different varieties with a South Indian touch for Ganesh Chaturthi