A Collection of South Indian recipes with step by step pics

Brown Rice Dosa

Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Tastes best with Sambar and Chutney.

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Murungai Keerai Podi (Moringa Leaves Chutney Powder)

A Delicious South Indian Style Podi or Dry Chutney Recipe made with Indian Superfood - Moringa Leaves or Drumstick Leaves. This Murungai Keerai Podi is your perfect side dish for rice and breakfast recipes. Enjoy with Sesame oil or Ghee for best results.

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Instant Kambu Dosai (Bajra or Pearl Millet Flour Instant Dosa Recipe)

Don't let your busy life keep you away from your health goals. Start your day with a healthy breakfast that is totally fuss free with easy prep work. The Instant Kambu Dosai or Bajra Flour Dosa Recipe requires no soaking, grinding or fermentation. Is Gluten Free and Vegan and tastes very similar to the crispy Rava Dosa without the refined flour.

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Foxtail Millet Upma / Thinai Vegetable Upma Recipe

If you are trying to incorporate Millets in your diet, what better way than starting with Breakfast - Try the Foxtail Millet Upma or Thinai Vegetable Upma Recipe loaded with vegetables, cooked in a pressure cooker and you will not be disappointed.

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South Indian Tomato Rice / Thakkali Sadam

Got Leftover Rice and Ripe Red Tomatoes, then you should try this scrumptious Rice Variety from the South Indian Cuisine called Tomato Rice or Thakkali Sadam. Easy, feeds a crowd, packs well in a lunch box, kid friendly, vegan and vegetarian. Do you need any more reasons to try this?

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