A Collection of South Indian recipes with step by step pics
Ginger Thokku or Inji Thokku is an instant South Indian pickle variety made with fresh and tender ginger. Tastes best with Curd Rice.
Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns. The Kuzhambu is an age old home remedy consumed specially when under the weather, suffering from severe cold, chest congestion etc. This Kuzhambu is also served as post partum (with the addition of garlic) food to aid lactation.
Palkova is a traditional South Indian Milk Sweet also popularly known as Therattipal.
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal
Vazhaipoo Paruppu Usili is a wholesome, filling and healthy South Indian Vegetarian Side Dish or Stir Fry with Banana Blossom or Banana Flowers and lentils.
Vazhaithandu Kootu is a healthy combination of banana stem and lentils, a no onion no garlic South Indian Side dish for rice and chapati.
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee. Perfect comfort food.
Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.