A Collection of South Indian recipes with step by step pics
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.
A Delicious Variety of Savoury Rava Pongal made with fine Samba Wheat or Godhumai. Ideal for Diabetics and health conscious.
A No Tamarind Rasam Recipe that has the goodness of Pepper and Cumin, uses no Rasam powder and is the perfect antidote to combat seasonal weather change.
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.
Rajma Sundal or Kidney Beans Sundal - Pavala Moochai or Rajma Beans Sundal is Vegan, gluten free and delicious South Indian Snack option during Navratris
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Apple Thokku / Instant Apple Pickle in South Indian Style - Finger Licking and Uber Delicious pickle made using Apples.