Zucchini and Cucumber Pachadi / Tempered Courgette and Cucumber Dip in South Indian Style - A delicious, quick side dish to any meal or even serve as a wonderful dip. Gluten Free, diabetic friendly and perfect for weight loss.
Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)
What is Diwali without some deep fried Ribbon Pakodas? Try this Traditional South Indian Savoury snack!