A Collection of South Indian recipes with step by step pics
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee. Perfect comfort food.
Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.
Adai Dosa is a Protein Packed South Indian Breakfast Recipe made with mixed lentils and rice. Healthy, Nutritious, doesn't require fermentation and is extremely filling.
Vazhiapoo Vadai is a delicious South Indian Tea Time Snack made Guilt free in an Air Fryer. Low Oil, great in taste and ideal for monsoon snacking.
Delicious bowl of Aromatic Fresh Coriander Leaves chutney tempered with curry leaves in coconut oil. Vegan Side Dish for South Indian Breakfast Recipes.
Keerai Molagootal Recipe - Palakkad Iyer Style Spinach and Lentil Gravy. Vegan and Gluten free
Warm, Comforting Bowl of Keerai Molagootal or Palakkad Style Spinach Lentil Curry with steamed rice, potato roast and unlimited papads make the best Sunday Lunch Ever for a South Indian.
Tangy, Spicy with sweet notes of the Pearl Onions, this Tomato Chutney is the best South Indian side dish or accompaniment for South Indian Breakfast Recipes.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!