A Collection of South Indian recipes with step by step pics
Vazhiapoo Vadai is a delicious South Indian Tea Time Snack made Guilt free in an Air Fryer. Low Oil, great in taste and ideal for monsoon snacking.
Delicious bowl of Aromatic Fresh Coriander Leaves chutney tempered with curry leaves in coconut oil. Vegan Side Dish for South Indian Breakfast Recipes.
Keerai Molagootal Recipe - Palakkad Iyer Style Spinach and Lentil Gravy. Vegan and Gluten free
Warm, Comforting Bowl of Keerai Molagootal or Palakkad Style Spinach Lentil Curry with steamed rice, potato roast and unlimited papads make the best Sunday Lunch Ever for a South Indian.
Tangy, Spicy with sweet notes of the Pearl Onions, this Tomato Chutney is the best South Indian side dish or accompaniment for South Indian Breakfast Recipes.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Fiery, Tangy, Lipsmacking Mango Thokku - An Instant South Indian Pickle Variety! Too good to be true!
Kollu Idlis or HorseGram Idlis are healthy South Indian Vegetarian Breakfast Recipe that have less rice content, is ideal for diabetics, low oil, steamed and fermented foods.
Delicious and Crowd Favourite South Indian Breakfast - Onion Uttapam just like Restaurant Style
Surnoli is an Indian Pancake or Dosa Variety popular in Konkani Community, the Saraswat Cuisine. They are gluten free and vegan dosas
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya