Rajma Sundal or Kidney Beans Sundal - Pavala Moochai or Rajma Beans Sundal is Vegan, gluten free and delicious South Indian Snack option during Navratris
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Pavakkai Pitlai or Bitter Gourd in Spiced Coconut gravy is a Tamil Brahmin Style No Onion and Garic Gravy recipe made with a tamarind and coconut based thick spiced gravy with the goodness of legumes and pulses.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Apple Thokku / Instant Apple Pickle in South Indian Style - Finger Licking and Uber Delicious pickle made using Apples.
Uppu Kozhukattai or Ulundu Kozhukattai - A Traditional Savoury Rice Flour Steamed dumplings that are stuffed with a spicy lentil filling for Ganesh Chaturthi Festival.
How to make 3 varieties of Ammini Kozhukattai for Ganesh Chaturthi - Steamed Rice Flour dumplings that are made in a delicious 3 different varieties with a South Indian touch for Ganesh Chaturthi
Holige / Bele Obbattu or Puran Poli – A Traditional Festive Indian Dessert or Sweet that are stuffed flatbreads made with Whole Wheat Flour and Jaggery.
Healthy Molagapodi / South Indian Spiced Lentil Powder - A healthier version of the famous Idli Podi or Gunpowder with superfoods like melon, pumpkin and flax seeds
Green Mung Beans Onion Uttapam - The perfect protein loaded breakfast to start your day. Instant Recipe, No Fermentation, Contains No Rice, Low in oil, Diabetic Friendly, Gluten Free and Vegan