Low Oil Oats and Rajma Tikkis - A healthy appetizer or Tea Time Snack option that is loaded with Kidney beans or Rajma and Oats.
Curry Leaf Flavoured Makhana / Roasted Makhana Recipe - Flavourful Curry leaves and peppercorns spice up these roasted makhanas for that perfect snack option.
Radish Muthia / Mooli nu Muthia - Steamed snacks from the Gujarati Cuisine that combines gluten free flours Jowar and Besan together with loads of Radish to give that perfectly soft, delicious and low oil snack option.
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Dahi Bhallas (Non fried) - Love Street Food and worry about the calories? Enjoy this delicious Dahi Bhalla without any guilt - They are non-fried but utterly delicious! Perfect for Summers!
A Popular Gujarati Snack or Farsan – Dakor Na Gota named after a place called Dakor In Gujarat in a non-fried version, tastes best with a meetha or sweet chutney. Now Who Says Snacks need deep frying?