Collection of Vegetarian Maharashtrian Recipes which includes Breakfast, Side Dish, Main Course and Dessert.
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.
A Lipsmacking Vegetarian, No Onion and No Garlic Side Dish from the Maharashtrian Cuisine using Brinjals or Eggplants called Vangyache Kaap or Crispy Pan Fried Eggplant Slices best enjoyed with Varan Bhaat Tup.
Wholesome, Multigrain, Millet Based Breakfast or snack recipe from Maharashtrian cuisine called Methi Thalipeeth. Vegan and Diabetic Friendly Breakfast Recipe.
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and…
Tandalache Ghavan – Gluten Free and Vegan Rice Crepes from Maharashtra
Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and…
Sabudanyachi Khichadi – Popular Fasting Recipe from Maharashtra - A foolproof recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi.
Shengdana ani Lasanachi Sukki Chutney / Maharashtrian Peanut Garlic Dry Chutney - A perfect spicy chutney to enjoy with any meal.
Khamang Kakdi is a low oil, diabetic friendly Cucumber and Peanut salad recipe under 30 minutes from the Maharashtrian cuisine.
Holige / Bele Obbattu or Puran Poli – A Traditional Festive Indian Dessert or Sweet that are stuffed flatbreads made with Whole Wheat Flour and Jaggery.