Collection of Vegetarian Maharashtrian Recipes which includes Breakfast, Side Dish, Main Course and Dessert.
Deliciously Crunchy and Addictive Sabudana Vada or Sago Fritters is a popular snack recipe for fasting days. Enjoy the low oil, Air Fryer Version, this fasting season.
Phodshi Bhaji is a Maharashtrian Recipe that uses wild and rare leafy vegetable called "Phodshi" only available during monsoons. Can be eaten with rotis, parathas or bhakri.
Methamba is a sweet, sour and spicy relish or pickle from Maharashtra. It is made with Raw mangoes and has a distinct flavour and taste of Methi seeds or Fenugreek seeds.
Maharashtrian Style Kande Pohe Recipe is an Indian Vegetarian Breakfast dish. This is one of the "must try Maharashtrian dish" or Marathi recipe that is made with few ingredients that are Vegetarian, Gluten free and Vegan.
Maharashtrian Tondli Bhaat Recipe (No Onion, No Garlic Recipe)
Maharashtrian Methi Che Ambat Goad Varan is sweet and sour, vegetarian, GF, high protein dal recipe with methi greens or fenugreek enjoyed with rice, ghee
Fasting, Falahari, Vrat and Upvas Recipe from Maharashtra made with Gluten Free Rajgira or Amaranth Flour. These Upvasache Thalipeeth or Rajgira Thalipeeth are simply delicious and filling.
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
An quintessential Masala Recipe that Maharashtrian Cuisine is incomplete without - Goda Masala.
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.