Collection of Vegetarian Maharashtrian Recipes which includes Breakfast, Side Dish, Main Course and Dessert.
Khamang Kakdi is a low oil, diabetic friendly Cucumber and Peanut salad recipe under 30 minutes from the Maharashtrian cuisine.
Chival Bhaji or Ghol Chi Bhaji is an easy, nutritious Maharashtrian style Stir Fry Veg made with purslane leaves. Tastes best with bhakri, pickles and salad
Easy, Light and Comforting Fasting Recipe or Vrat ka Khana from the Maharashtrian Cuisine called Bhagar.
Deliciously Crunchy and Addictive Sabudana Vada or Sago Fritters is a popular snack recipe for fasting days. Enjoy the low oil, Air Fryer Version, this fasting season.
Phodshi Bhaji is a Maharashtrian Recipe that uses wild and rare leafy vegetable called "Phodshi" only available during monsoons. Can be eaten with rotis, parathas or bhakri.
Methamba is a sweet, sour and spicy relish or pickle from Maharashtra. It is made with Raw mangoes and has a distinct flavour and taste of Methi seeds or Fenugreek seeds.
Maharashtrian Style Kande Pohe Recipe is an Indian Vegetarian Breakfast dish. This is one of the "must try Maharashtrian dish" or Marathi recipe that is made with few ingredients that are Vegetarian, Gluten free and Vegan.
Tondli Bhaat is a Maharashtrian One pot Rice Recipe made with Tendli, Tindora or Ivy Gourd. A No Onion No Garlic Main course made with traditional Ambe Mohar Rice and home made goda masala. Made for Sunday lunch, festivals, family gatherings and weddings.
Maharashtrian Methi Che Ambat Goad Varan is sweet and sour, vegetarian, GF, high protein dal recipe with methi greens or fenugreek enjoyed with rice, ghee
Fasting, Falahari, Vrat and Upvas Recipe from Maharashtra made with Gluten Free Rajgira or Amaranth Flour. These Upvasache Thalipeeth or Rajgira Thalipeeth are simply delicious and filling.