If you are looking for easy to put together, no fuss, no dressing, low oil Salad recipes then you should absolutely try Khamang Kakdi – Maharashtrian Style Cucumber and Peanut Salad or Kakdi Chi Koshimbir in Marathi.
Koshimbir or Salad in Marathi is an essential element of Maharashtrian Thali. Koshimbir is chopped salad with vegetables like cucumber, tomatoes, onion, carrots, beetroots etc. Usually they are tossed with some lemon juice, salt and generous amount of coriander leaves. The other variety is where curd is added to the vegetables, like Raita.
If you plan to cook a Traditional Maharashtrian Thali at home, I suggest you try some of these below recipes that would be loved by your family and friends.
- Tondli Bhat – Masala Bhat or Rice with Ivy Gourd. Traditionally served during weddings too.
- Methi Che Ambat Goad Varan – Sweet and Sour Dal or Lentils with Fenugreek (Methi) Leaves with my signature Home made Goda Masala.
- Takatli Palak Chi Bhaji – Spinach cooked in buttermilk gravy. Ideal to mop with Indian Breads like Roti, Naan or Traditional Maharashtrian Gluten Free breads like Bhakri.
- Vangi Batatyachi Bhaji – Brinjal and Potato Dry Vegetable served with Dal rice and/or Roti.
- Vangyache Kaap – Brinjal Fritters that are pan fried. Ideal starter, appetizer menu.
- Lasanachi Chutney (Maharashtrian Peanut Garlic Chutney) – A Dry chutney that is a must have with your meals. Spicy, loaded with garlic flavors.
- End the Meal with some Mattha or Traditional Maharashtrian Buttermilk.
I love having this refreshing Cucumber salad with dal rice or khichdi too. The recipe is quite simple, which is one of the many reasons why this is made often at our home.
It takes just 15 minutes to put everything together – Yup, that easy! A salad recipe that has no dressing, no expensive ingredients are involved. Just simple pantry staples is all you need to whip up this Cucumber salad in minutes.
Be it your 4 pm snack, a light dinner or lunch on hot summer days, this salad is crunchy, filling and super healthy. Personally, I love having this as my 4 pm snack or with my lunch along with a bowl of curd especially during summers. So refreshing!
The Khamang Kakdi can be a great appetizer to serve with Cocktails too at your next party. Peanuts are always a hit with cocktails so the next time you are planning your cocktail party menu, don’t forget to include this recipe.
The salad recipe is both Gluten Free and Vegan. If you are allergic to peanuts, you can substitute with chopped cashews as well. It would be a good idea to roast the cashews before adding.
Other Salad Recipes on the blog –
Khamang Kakdi Recipe with Step by Step Pics
- In a bowl, add the chopped cucumbers, green chillies, salt and lime juice.
- You can either coarsely pound the peanuts or add it as it is. Note – Don’t add groundnut or peanut powder, it makes the salad pasty.
- Prepare for the tempering by heating a small pan with some coconut oil, add mustard seeds and allow it to crackle and then add the curry leaves.
- Now, add the tempering to the salad followed by freshly grated coconut and coriander leaves. Toss everything well and serve immediately.
Khamang Kakdi / Cucumber and Peanut Salad in Maharashtrian Style
Ingredients
- 2 nos. Cucumbers (peeled and chopped into small pieces)
- 3 tbsp Roasted Peanuts (skin removed)
- 2-3 nos. Green chillies finely chopped
- 2 tbsp Freshly grated coconut
- 1 tsp Coconut Oil
- 1 tsp Lemon juice
- 1/2 tsp Mustard seeds
- Few sprigs of curry leaves
- finely chopped coriander leaves
- Salt to taste
Instructions
- In a bowl, add the chopped cucumbers, green chillies, salt and lemon juice.
- You can either coarsely pound the peanuts or add it as it is, I prefer the later. Don't powder the peanuts completely though.
- Prepare for the tempering by heating a small pan with some coconut oil,add mustard seeds and allow it to crackle and then add the curry leaves.
- Now, add the tempering to the chopped cucumbers followed by freshly grated coconut and coriander leaves. Toss everything well and serve immediately.
Notes
- This salad also tastes excellent when chilled, making it that perfect summer salad option.
- A meal by itself, tastes excellent with the Maharashtrian staples like Varan Bhaat or Bhakri and a Vegetable.
- You can add a pinch of sugar too along with lime juice but I avoid the same since I prefer having this as a snack in the evening or as a dinner option.
The Recipe was originally posted in September 2018 and has been duly updated.
Taking this recipe to the A to Z challenge this month wherein we choose to cook with key ingredients Alphabetically. This month it was time for Alphabet ‘C’. I chose my key ingredient ‘Cucumber’ to make this traditional and healthy salad recipe.
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Thank you for visiting
Vidya Narayan
Jyo
5 Sep 2018Excellent summer salad🥗 love the addition of roasted peanuts💕 it gives a nice crunchy kick to the salad🥗
Vidya Narayan
6 Sep 2018Thanks dear, we think alike!
Malini
5 Sep 2018Wow. Perfect Vidya. My favorites, peanuts and coconut are there, plus healthy cucumber. I loved your nice touch of tempering in this recipe. It must be very filling. Thanks for the recipe.
Vidya Narayan
6 Sep 2018Thanks so much and i hope you love trying out this.
Malini
6 Sep 2018Sure 🙂
Malini
22 Sep 2018Vidya. I tried this salad. It was awesome. Believe me it was the best salad I ever tried dear. Thanks a ton for this recipe. I am gonna tag and post this yummmmmy salad soon. 🙂 <3 Oh my god.. I am in love this.. Happy Cooking dear
Vidya Narayan
11 Jan 2019Thank you so much and very glad to receive the feedback Malini.
sadhanamishra
5 Sep 2018This is one of my favourite salad..just love them..my mouth is watering 😊
Vidya Narayan
6 Sep 2018Thanks so much dear, mine too.
Batter Up With Sujata
5 Sep 2018Wow Vidya cucumber salad sounds superbly delicious. I can imagine the taste. Green chilli cilantro peanut definitely makes it super yummy. I want to make it right now but I don’t have fresh coconut this time, so I have to wait. Lovely share.
Vidya Narayan
6 Sep 2018Please do make this and I am sure you would love it. Thank you so much
The Girl Next Door
7 Sep 2018I’ve heard a lot about this dish from my grandmother, who grew up in a Maharashtrian colony. I’ve never had a chance to try it out, though. Looks yummylicious! 🙂
Vidya Narayan
7 Sep 2018Do try, its quite simple. Thanks so much.
Geetha Priyanka
9 Sep 2018This recipe sounds much like Kosambari, popular salad in North Karnataka but without moongdal and peanuts. I can imagine the texture and delicious taste. Wish I could get Indian cucumber here in UK to prepare this super healthy salad. Awesome share Vidya!!!
Vidya Narayan
10 Sep 2018I agree, this sounds like Kosambari minus the dal. Love the moong dal based salads esp with carrots as they add the sweetness. Thanks dear and I wish I could treat you some.
Jyoti Rao
10 Sep 2018Wonderful salad recipe! Always loved this salad, childhood favorite. Thanks for the recipe.
Vidya Narayan
10 Sep 2018Nice to know that Jyoti, this is my fav too. Thanks dear.
Jayeeta
12 Sep 2018Nice write up, Vidya…..Through your post I came to know about a region of Maharashtra and also a different version of salad…..It’s very much true that our trips to different places give us inspirations to make new recipes. 🙂
Vidya Narayan
16 Sep 2018Absolutely Jayeeta, travel is very important to our body and mind, else we burn out easily. Thank you and glad you liked it.
Seema Doraiswamy Sriram
14 Sep 2018Delicious simple yet flavourful recipe. I can live on this.
Vidya Narayan
4 Dec 2018Absolutely dear, me too. Thanks
Mildly Indian
14 Sep 2018Delicious simple yet flavourful recipe. I can live on this.
Vidya Narayan
16 Sep 2018I agree Seema! Thanks
JollyHomemadeRecipes
15 Sep 2018What a superb and nutritious peanut with cucumber salad recipe. This one is so refreshing, delightful, such a healthy bowl of comfort. Very refreshing share partner.
Vidya Narayan
16 Sep 2018Thanks dear Jolly!
Priya Suresh
16 Sep 2018Give me that bowl, feel like finishing this crunchy and nutty salad without any fuss. Just love this kind of simple Indian style salad. Makes me hungry.
Vidya Narayan
16 Sep 2018I love simple salads too Priya, thanks a ton!
Renu Agrawal Dongre
17 Sep 2018Such an interesting pick for the theme and that too double, coconut and cucumber. I love salads but never tried coconut in it, would love to try this one.
Vidya Narayan
18 Sep 2018Thank you dear. We South Indians do add coconut to our version of salads and raitas too, they taste yum.
mayurisjikoni
18 Sep 2018Vidya, if I got cucumber prepared in the style you have with coconut and peanuts then I don’t mind having it everyday. It looks so delicious. Thanks for sharing such a healthy recipe.
Vidya Narayan
18 Sep 2018My pleasure and I hope you would love it.
Sandhya Ramakrishnan
19 Sep 2018I am in love with the flavor combination in the salad. So perfect for the Indian palate that needs the spices and the flavors. Love the green chili, coconut and peanut in the salad. I would be adding the sugar as well as I like the sweet and spicy feel.
Vidya Narayan
21 Sep 2018Addition of sugar is a good idea and Sandhya, most of the Maharashtrian recipes do call for a pinch of jaggery or sugar, especially in gravies. Do let me know how the sugar element turned out and shall be happy to include in my next round of salad.
Paarul
19 Sep 2018This salad is a delight with the meal , and the addition of peanuts makes it just perfect crunchy summer salad. Awesome share Vidya I can just have it as a snack 🙂
Vidya Narayan
21 Sep 2018I agree Paarul, this is a good snack with the crunchy peanuts. Thanks so much dear.
Anshu Agarwal
21 Sep 2018Amazing recipe Vidya. Perfect low Carb meal. Will definitely try it and post the picture. Keep posting such amazing healthy meal Ideas. Awesome photography as always !!
Vidya Narayan
21 Sep 2018Thank you so much dear for all your lovely words always.
Shobha Keshwani
21 Sep 2018I love these Indian chatpata salads. This one is on my list to be made this week end.
Vidya Narayan
21 Sep 2018Welcome back from your vacation and I am sure salads are definitely on your mind. Thank you so much and glad you liked it.
code2cook
25 Sep 2018Vidya believe me this salad looking very tempting in the picture and I am craving to it now. surely a tasty and filling salad and added tempering must be taking it to another level of taste. Bookmarked.
Vidya Narayan
1 Oct 2018Tempering is the way of letting your taste buds know that they are in for a real treat. ha ha .. I love tempered salads with dahi or raw too, guess my south indian genes. Glad you liked it dear.
Aruna
26 Sep 2018This is my go-to salad (that doubles as a meal) on a hot summer day. Maharashtrians make the best salads in my book!
Vidya Narayan
1 Oct 2018This is the best salad for the current weather Aruna! Thanks so much and I agree about the Koshimbir varieties of Maharashtra.
veena
30 Sep 2018Super. This is so refreshing and easily doable. Loved this quick salad
Vidya Narayan
1 Oct 2018Thanks Veena.
poonampagar
23 Oct 2018Khamang kakdi is one of my favourite salads. So refreshing and flavorful ! I often pair it with Sabudana khichdi.
Vidya Narayan
24 Oct 2018Pairing with sabudana khichdi sounds lovely and I should certainly try this combo. Thanks Poonam.