Takatli Palak Chi Bhaji

Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →

Karamani Keerai Poriyal

Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.

Mattha (Maharashtrian Spiced Buttermilk)

Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →

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