Collection of Vegetarian Maharashtrian Recipes which includes Breakfast, Side Dish, Main Course and Dessert.
Holige / Bele Obbattu or Puran Poli – A Traditional Festive Indian Dessert or Sweet that are stuffed flatbreads made with Whole Wheat Flour and Jaggery.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Farm Fresh produce from Saputara converted into a delightful Indian Main Course Veg / Sabzi option with select spices in Maharashtrian style. (gluten free) (Vegetarian)
A Decadent Milk Based Indian Mithai or Dessert loaded with saffron, dry fruits BUT SUGAR FREE!!