Got Leftover Rice and Ripe Red Tomatoes, then you should try this scrumptious Rice Variety from the South Indian Cuisine called Tomato Rice or Thakkali Sadam. Easy, feeds a crowd, packs well in a lunch box, kid friendly, vegan and vegetarian. Do you need any more reasons to try this?
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.