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Home » Indian Regional Cuisine

Indian Regional Cuisine

Soft Palak Paratha cooked in ghee

Palak Paratha recipe | Spinach Paratha

Saag Aloo or Indian Potato Spinach curry served in a white bowl

Saag Aloo (Potato Spinach Curry)

Baingan Bharta Recipe

Baingan Bharta - Indian Eggplant Mash

Koorka Mezhukkupuratti served with rasam and rice

Koorka Mezhukkupuratti | Sirukizhangu | Chinese Potato

besan chilla served with green chutney and tomato sauce in a navy blue plate

Besan Chilla – Indian Chickpea Flour Pancakes

cauliflower tikka masala served in a blue bowl with saffron rice

Cauliflower Tikka Masala Recipe

Potato Podimas

Potato Podimas | South Indian Mashed Potatoes Recipe

Rajgira Thalipeeth served with a bowl of yogurt sprinkled with cumin powder

Rajgira Thalipeeth | Upvasache Thalipeeth

Rajma Pulao or Indian Rice and Beans

Rajma Pulao | Kidney Bean Rice

Spoonful of dal tadka tempered with mustard leaves and cumin

Instant Pot Toor Dal | Dal Tadka Recipe

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Welcome

Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Read More

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