Takatli Palak Chi Bhaji

Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →

Mattha (Maharashtrian Spiced Buttermilk)

Mattha (Maharashtrian Spiced Buttermilk) What follows post Diwali is a whole lot of guilt feeling due to excessive sweets and snacks consumption. Our body was crying for a detox and I am slowly planning the meals at home to cut carbs, sugar. Key focus is to concentrate on vegetables, buttermilk and some home made smoothies... Continue Reading →

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