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Home » Indian Regional Cuisine » Page 2

Indian Regional Cuisine

Indian Potato Peas Curry served in a black bowl with rice and chopped salad

Aloo Matar Recipe | Potato and Peas Curry

Moong dal topped with tempering and coriander leaves served in a white bowl with a bowl of basmati rice and kachumber salad on the side

Moong Dal Recipe (Instant Pot)

Kerala Style Vendakkai Thayir Pachadi Recipe served on a blue plate in a bowl with blue rim

Vendakkai Pachadi | Okra Raita

Close up view of Mushroom Masala with peas garnished with coriander

Mushroom Matar Masala | Vegan Mushroom Peas Curry

Aloo Gobi Recipe

Aloo Gobi (Potato Cauliflower Sabzi flavored with Ginger)

Instant Pot Brown Lentils Curry served in a white bowl with tempering of cumin seeds

Instant Pot Brown Lentils Curry Recipe | Whole Masoor Dal

Instant Pot Chana Dal Recipe

Instant Pot Chana Dal Recipe (Split Chickpeas)

Instant Pot Jeera Rice

Jeera Rice | Indian Cumin Rice (Instant Pot + Stove Top)

Rajma Masala in Instant Pot (Indian Kidney Bean Curry)

Rajma Masala in Instant Pot (Indian Kidney Bean Curry)

Black Eyed Peas Curry Recipe | Lobia Masala (Instant Pot + Vegan)

Black Eyed Peas Curry Recipe | Lobia Masala (Instant Pot)

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Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). Read More

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