Bisi Bele Bath Powder or the Bisi Bele Bath Masala Recipe flavours the Karnataka or Udipi Cuisine Special Rice Dish called Bisi Bele Bath. A must have South Indian spice blend in your pantry.
Fasting, Falahari, Vrat and Upvas Recipe from Maharashtra made with Gluten Free Rajgira or Amaranth Flour. These Upvasache Thalipeeth or Rajgira Thalipeeth are simply delicious and filling.
Syrwa Tit is a Mushroom Soup Recipe with fresh mustard greens from the North Eastern State of India, Meghalaya. Vegetarian, Gluten Free, No cream used.
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
A Traditional Green Peas Uti Recipe from the Manipur Cuisine, Hawaitharak Uti. Vegan, Gluten Free and simply delicious to be savoured with steamed rice.
Methi Missi Roti Recipe is a popular North Indian Flatbread or Roti made with wheat and Gram flour and basic Indian spices.
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.
A Lipsmacking Vegetarian, No Onion and No Garlic Side Dish from the Maharashtrian Cuisine using Brinjals or Eggplants called Vangyache Kaap or Crispy Pan Fried Eggplant Slices best enjoyed with Varan Bhaat Tup.
A Delicious Variety of Savoury Rava Pongal made with fine Samba Wheat or Godhumai. Ideal for Diabetics and health conscious.