Surnoli is an Indian Pancake or Dosa Variety popular in Konkani Community, the Saraswat Cuisine. They are gluten free and vegan dosas
Family Favourite Breakfast Recipe of Aloo Peas Paratha or Aloo Matar Paratha, an Indian Stuffed flatbread with Potato and fresh green peas.
A filling and healthy breakfast option made with spinach or palak and green garlic, the Palak Hare Lahsun Ka parathas are a complete breakfast treat for the entire family!
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Mango Mulberry Smoothie Summers and Mangoes in season means that the blog should have some recipes with Mangoes right? While I wanted to do the traditional Mango Lassi or Mango Milkshake posts, I opted making the smoothie last month when I found a batch, rather two of Fresh Mulberries. You can read all about it... Continue Reading →
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Tomato Omelette - A Quick and Delicious Vegetarian Breakfast or Brunch Recipe made with fresh juicy tomatoes and basic spices at home. Vegan and Gluten Free.
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.