Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!
Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Turai or Ridge Gourd Vegetable is easy to cook with basic ingredients from pantry and is a delicious, wholesome everyday sabzi or vegetable main course option. The recipe is Gluten Free, Vegan and Diabetic Friendly.
Meatless Mondays, One Pot Vegetarian Rice Dish and Everyday Lunch Menu - The Rajma Rice or Rajma Pulao is a sumptuous rice dish that will please the entire family.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Broccoli Rice, a gluten free, vegan rice dish ideal for busy mornings on weekdays, or a quick dinner, a potluck, a small gathering with friends or to feed a large crowd. This Broccoli Rice Recipe will turn Broccoli haters into lovers, kids included.
Probiotic, Gut Friendly, Thirst Quencher, Natural Coolant - Neer Mor, South Indian Spiced Buttermilk Recipe is also a prasad offered during Sri Rama Navami.
Easy to make, No Onion, No garlic South Indian Coconut Rice Recipe known as Kalavai Sadam or Variety Rice. Ideal for lunch, prasad during festivals and best way to consume excess coconut at home.
Rava Idli or Sooji Idli is an instant South Indian Breakfast recipe. Easy to put together on busy weekdays or pack for school with ingredients easily available in kitchen pantry.
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