If you love Mushrooms and Rice, you gotta try this easy Mushroom Rice or Pulao Recipe with Indian flavors. Lunch box friendly and made easily in a pressure cooker. Don't forget to check out my tips to cook fluffy and non-sticky Basmati Rice every single time!
Got Leftover Rice and Ripe Red Tomatoes, then you should try this scrumptious Rice Variety from the South Indian Cuisine called Tomato Rice or Thakkali Sadam. Easy, feeds a crowd, packs well in a lunch box, kid friendly, vegan and vegetarian. Do you need any more reasons to try this?
Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.
Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!