Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.
Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!
Turai or Ridge Gourd Vegetable is easy to cook with basic ingredients from pantry and is a delicious, wholesome everyday sabzi or vegetable main course option. The recipe is Gluten Free, Vegan and Diabetic Friendly.