Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry Veg cooked in minimal spices and oil. No Onion No Garlic Main Course North Indian Veg Recipe with step by step pics
Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.
Nellikai Rice or Amla Rice is an easy No Onion No Garlic Rice recipe, great for lunch box with a side of vegetables.
Kovakkai Sadam is an Easy to Cook, Delicious and Filling Lunch Box Recipe from the South Indian Cuisine. Made with freshly ground spice mix, this would be a regular feature at your lunch table, once you try it!
Easy to Cook Step by Step Recipe of Beans Carrot Thoran made for Sadya Meals. A popular Kerala style Stir Fry Veg that is No Onion, No Garlic, GF, Vegan
Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Turai or Ridge Gourd Vegetable is easy to cook with basic ingredients from pantry and is a delicious, wholesome everyday sabzi or vegetable main course option. The recipe is Gluten Free, Vegan and Diabetic Friendly.
Meatless Mondays, One Pot Vegetarian Rice Dish and Everyday Lunch Menu - The Rajma Rice or Rajma Pulao is a sumptuous rice dish that will please the entire family.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
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