Indian Regional Cuisine

Varagu Arisi Pongal (Kodo Millet Ven Pongal Recipe)

Brown Rice Dosa

Vepampoo Rasam | Neem Flower Rasam

Khamang Kakdi / Cucumber and Peanut Salad in Maharashtrian Style

Cabbage Poriyal | Muttaikose Poriyal

Carrot Raita (Carrot Pachadi Recipe)

Murungai Keerai Podi (Moringa Leaves Chutney Powder)

Instant Kambu Dosai (Bajra or Pearl Millet Flour Instant Dosa Recipe)

Lemon Rasam Recipe | Elumichai Rasam

Brinjal Rice recipe | Kathirikkai Sadam