French Beans Foogath / Goan Style French Beans Sabzi - An Everyday Vegetarian Sabzi or Veg option from the Goan Cuisine.
Chana Madra / Chickpeas in Yoghurt gravy - A Healthy, nutritious and filling gravy from the Himachali Cuisine. Gluten Free and Vegetarian, Diabetic Friendly, High Protein Meal option
Malai Kofta - Be it an occasion, celebration or simply treating yourself with some good food, Malai Kofta never disappoints you. Rich, decadent gravy with a combination of cream, cashew and butter ensures indulgence at its best!
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Farm Fresh produce from Saputara converted into a delightful Indian Main Course Veg / Sabzi option with select spices in Maharashtrian style. (gluten free) (Vegetarian)
A smoky, grilled and mashed eggplant dish with spices from North Indian Cuisine.
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)
What is Diwali without some deep fried Ribbon Pakodas? Try this Traditional South Indian Savoury snack!