south indian cuisine

Chembu Roast / Arbi Roast (Colocasia) / Seppankizhangu Roast / Taro Root Roast

Milagu Jeera Sadam / Pepper and Jeera Rice / Variety Rice / Kalavai Sadam

Pal Payasam or South Indian Kheer (Pressure Cooker Method)

Mysore Pak (Shree Krishna Sweets Style Mysore Pak)

Masala Paniyarams / Appes

Cabbage Paruppu Usili (Cabbage Sabzi / Veg with a lentil crumble)