Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Apple Thokku / Instant Apple Pickle in South Indian Style - Finger Licking and Uber Delicious pickle made using Apples.
Healthy Molagapodi / South Indian Spiced Lentil Powder - A healthier version of the famous Idli Podi or Gunpowder with superfoods like melon, pumpkin and flax seeds
Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
A Traditional South Indian Style Mix Veg Curry loaded with fresh coconut, yoghurt & minimal spices. Simple Everyday Cooking!