South Indian Tomato Rice / Thakkali Sadam

Got Leftover Rice and Ripe Red Tomatoes, then you should try this scrumptious Rice Variety from the South Indian Cuisine called Tomato Rice or Thakkali Sadam. Easy, feeds a crowd, packs well in a lunch box, kid friendly, vegan and vegetarian. Do you need any more reasons to try this?

86 Comments

Ven Pongal / Ghee Pongal / Khara Pongal

Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.

25 Comments

Karamani Keerai Poriyal

Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.

26 Comments

Mor Kuzhambu / Poosanikkai Mor Kuzhambu

Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)

38 Comments

Semiya Payasam / Vermicelli Kheer

Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.

25 Comments
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