Alu Vadi is a traditional Maharashtrian Snack Recipe made with Arbi Leaves or Colocasia Leaves, chickpea flour or besan and basic Indian Spices
If you are wondering what to do with excess Coriander leaves in your refrigerator - Think No More! Try this uber delicious Maharashtrian Snack Recipe called Kothimbir Vadi made with coriander leaves and gram flour. Makes a great appetizer, tea time snack or serve as a side with your main course. Vegan Recipe.