Maharashtrian Methi Che Ambat Goad Varan is sweet and sour, vegetarian, GF, high protein dal recipe with methi greens or fenugreek enjoyed with rice, ghee
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.
A Lipsmacking Vegetarian, No Onion and No Garlic Side Dish from the Maharashtrian Cuisine using Brinjals or Eggplants called Vangyache Kaap or Crispy Pan Fried Eggplant Slices best enjoyed with Varan Bhaat Tup.
Wholesome, Multigrain, Millet Based Breakfast or snack recipe from Maharashtrian cuisine called Methi Thalipeeth. Gluten Free, Vegan and Diabetic Friendly Breakfast Recipe.
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Sabudanyachi Khichadi – Popular Fasting Recipe from Maharashtra - A foolproof recipe with complete tips and tricks to make soft, non-sticky and delicious sabudana khichdi.