Bhutte aur Palak Ki Sabzi (Spinach and Corn Veg) - Healthy Meal Plan, low in oil, diabetic friendly and everyday lunch menu ideas.
Vegan Tomato Sauce Pasta with Mixed Vegetables - Delicious Pasta Recipe for everyday lunch or dinner menu that has loads of vegetables, a tangy and delicious tomato sauce and No cheese. Guilt Free, isn't it?
Curry Leaf Flavoured Makhana / Roasted Makhana Recipe - Flavourful Curry leaves and peppercorns spice up these roasted makhanas for that perfect snack option.
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Roasted Almond and Choco Chip Ice cream - A delicious summer treat for the entire family. Scream more for Ice Cream!!
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Grapes and Walnut Raita - A good dose of deliciousness and health this summer!
Tomato Omelette - A Quick and Delicious Vegetarian Breakfast or Brunch Recipe made with fresh juicy tomatoes and basic spices at home. Vegan and Gluten Free.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)