An Indian Main Course that is a favourite amongst everyone. Gluten Free Flour Fritters that are non fried dunked into a gorgeously thick yoghurt based gravy to be best enjoyed with a steaming bowl of rice.
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Paprika and Rosemary Flavoured Dinner Rolls - A Perfect Accompaniment to Soups and polish off the Curries and gravies.
Grapes and Walnut Raita - A good dose of deliciousness and health this summer!
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
If you are looking for some amazing summer coolers with seasonal fruits - Try this Non-Alcoholic Spiced Mulberry Cooler and make the most of Mulberries or Shahtoot this season!
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
Amla (Gooseberry) Curd Pachadi (Raita) A great way to include Amla in your diet for keeping you cool during the harsh summers!
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)