Khamang Kakdi / Cucumber and Peanut Salad in Maharashtrian Style
Khamang Kakdi is a low oil, diabetic friendly Cucumber and Peanut salad recipe under 30 minutes from the Maharashtrian cuisine.
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March 15, 2020
Cabbage Poriyal (Muttaikose Poriyal)
Simple Cabbage stir fry recipe with coconut that gets ready in just 30 minutes. Recipe with tips on how to cook Cabbage the right way!
March 13, 2020
Carrot Raita (Carrot Pachadi Recipe)
Carrot Raita - A Cooling, Summer Friendly Side dish Recipe with Carrots, Curd and Coconut. Easy to make, Gluten Free South Indian Condiment Recipe in under 15 minutes.
March 9, 2020
Murungai Keerai Podi (Moringa Leaves Chutney Powder)
A Delicious South Indian Style Podi or Dry Chutney Recipe made with Indian Superfood - Moringa Leaves or Drumstick Leaves. This Murungai Keerai Podi is your perfect side dish for rice and breakfast recipes. Enjoy with Sesame oil or Ghee for best results.
March 1, 2020
Noolkol Kootu / Knol Khol Kootu / Kohlrabi Kootu Recipe
Noolkol Kootu is a South Indian Vegan Curry Recipe made with Knol Khol or Kohlrabi and lentils. No Onion No Garlic Side Dish best eaten with rice or chapati.
January 13, 2020
Peerkangai Thol Chutney / Ridge Gourd Skin Chutney Recipe
A Lipsmacking Delicious Spicy, tangy chutney recipe made with Ridge Gourd Skin or Peerkangai thol, this is a classic example of "Best out of Waste" and a healthy fibre rich accompaniment to your breakfast and main course dishes.
January 9, 2020
Green Tomato Chutney / Pachai Thakkali Chutney / Thakkali Kaai Chutney
Step by Step South Indian Chutney recipe made with green tomato or raw tomatoes, pachai thakkali. This chutney recipe contains no onion, no garlic and no coconut either. A multipurpose chutney recipe that tastes best with idli, dosa, chapati, paratha and even steamed rice.
December 13, 2019
Ginger Thokku, Inji Thokku, Instant Ginger Pickle
Ginger Thokku or Inji Thokku is an instant South Indian pickle variety made with fresh and tender ginger. Tastes best with Curd Rice.
September 7, 2019
Cabbage Kootu / South Indian Vegan Cabbage Gravy
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
July 22, 2019
Lauki Raita / Bottle Gourd Curd Dip
Refreshing and Cooling, Summer Friendly Raita Recipe made with Bottle Gourd. Lauki Raita is absolutely easy to make and tastes delicious with rotis and rice
May 3, 2019
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