Noolkol Kootu is a South Indian Vegan Curry Recipe made with Knol Khol or Kohlrabi and lentils. No Onion No Garlic Side Dish best eaten with rice or chapati.
A Lipsmacking Delicious Spicy, tangy chutney recipe made with Ridge Gourd Skin or Peerkangai thol, this is a classic example of "Best out of Waste" and a healthy fibre rich accompaniment to your breakfast and main course dishes.
Step by Step South Indian Chutney recipe made with green tomato or raw tomatoes, pachai thakkali. This chutney recipe contains no onion, no garlic and no coconut either. A multipurpose chutney recipe that tastes best with idli, dosa, chapati, paratha and even steamed rice.
Ginger Thokku or Inji Thokku is an instant South Indian pickle variety made with fresh and tender ginger. Tastes best with Curd Rice.
Cabbage Kootu is a South Indian Gravy or Curry with vegetables and lentils. Thickened with ground coconut paste and tempered with curry leaves, tastes best with rice and chapati as side dish.
Refreshing and Cooling, Summer Friendly Raita Recipe made with Bottle Gourd. Lauki Raita is absolutely easy to make and tastes delicious with rotis and rice
Za'atar Roasted Potatoes made in an Air fryer is a simple, no fuss, vegetarian, gluten free, vegan and low oil party starter or appetizer. Delicious and Aromatic!
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Summers beckon Homemade Raw Mango Pickles - Try this amazing instant variety of pickles from South Indian called Manga Kari .. Deliciousness Personified!
Step by Step Recipe to Make Tomato Pachadi or Thakkali Thayir Pachadi. A quick south indian veg side dish with your daily meals or grand sadya lunch.
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