Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, Rasam, Sambar, Pavakkai Pitlai during Amavasya.
Baingan ka Bharta is a Popular North Indian Main Course Veg Sabzi made with Roasted or Smoked Eggplants or Baingan with Basic Indian Spices. Best eaten with Ghee Phulkas or Parathas and a side of Raita.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)