A simple every day subzi that uses fresh button mushrooms, green peas and some basic spices. This sabzi or curry is gluten free, vegan, vegetarian, easy to make and is ready in 30 minutes.
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
An quintessential Masala Recipe that Maharashtrian Cuisine is incomplete without - Goda Masala.
A healthy take on Whole Wheat Tutti Frutti Buns that are everyones favourite. Eggless, Butterless and Refined Sugar Free. Enjoy childhood memories, guilt free!
Rava Idli or Sooji Idli is an instant breakfast recipe, requires no grinding, no fermentation unlike the regular idlis, quick to prep, plan and cook, great for kids tiffin box, light lunch at work, after school snacks for kids too.
Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients, herbs, and a flavourful light dressing.
Aloo Gobi Adraki is a vegetarian, Gluten Free, Vegan Stir Fry Indian Veg or Sabzi made with Potato and cauliflower, loads of ginger, and spices.
A Traditional Green Peas Uti Recipe from the Manipur Cuisine, Hawaitharak Uti. Vegan, Gluten Free and simply delicious to be savoured with steamed rice.
Methi Missi Roti Recipe is a popular North Indian Flatbread or Roti made with wheat and Gram flour and basic Indian spices.
Phodnichi Poli is an easy to put together Maharashtrian Breakfast Recipe that uses leftover Whole Wheat Rotis to make a wholesome breakfast bowl.