A simple every day subzi that uses fresh button mushrooms, green peas and some basic spices. This sabzi or curry is gluten free, vegan, vegetarian, easy to make and is ready in 30 minutes.
Aloo Gobi Adraki is a vegetarian, Gluten Free, Vegan Stir Fry Indian Veg or Sabzi made with Potato and cauliflower, loads of ginger, and spices.
A Traditional Green Peas Uti Recipe from the Manipur Cuisine, Hawaitharak Uti. Vegan, Gluten Free and simply delicious to be savoured with steamed rice.
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →
Karamani Keerai Poriyal - South Indian Stir Fry veg that is vegan, gluten free, has no onion, no garlic. Combines Leafy Greens and Pulses, is low in oil and diabetic friendly too.
Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.