Achinga Payar, Pacha Payar, Kerala Long Beans Stir Fry is a quick, easy to make traditional vegetarian side dish or thoran recipe for Vishu or Onam Sadya.
When you have tender Jackfruit or Idichakka in abundance during summers, make this delicious Kerala Style Thoran Recipe that is gluten free and vegan too. A must have stir fry recipe for Vishu Sadya meals.
Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry
A simple every day subzi that uses fresh button mushrooms, green peas and some basic spices. This sabzi or curry is gluten free, vegan, vegetarian, easy to make and is ready in 30 minutes.
Aloo Gobi Adraki is a vegetarian, Gluten Free, Vegan Stir Fry Indian Veg or Sabzi made with Potato and cauliflower, loads of ginger, and spices.
A Traditional Green Peas Uti Recipe from the Manipur Cuisine, Hawaitharak Uti. Vegan, Gluten Free and simply delicious to be savoured with steamed rice.
Delicious Vegetarian, No Onion and No Garlic, Gluten Free Side from the Kerala Cuisine made with Juicy Pineapples and a silky coconut curd based spicy gravy. A Must for Onam and Vishu Sadya.
Takatli Palak Chi Bhaji – A Popular Maharashtrian Recipe What is the one thing everyone looks forward to consuming in Winters? Butter or Ghee would be the immediate response and I am not surprised. Now, what happens to the leftover Buttermilk after the cream is churned and butter is obtained to make ghee? Your usual... Continue Reading →