Collection of Aadi Masam Recipes with step by step pics.
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
A Decadent Milk Based Indian Mithai or Dessert loaded with saffron, dry fruits BUT SUGAR FREE!!
A Flavourful, Spicy Temple Prasadam / Rice Variety from the South Indian Cuisine specially for Thai Poosam Festival
The Festival of Pongal Celebrated across South India by making this delicious, creamy and humble rice and lentil dish called "Ven Pongal" .
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)
Navratri Special - Whole Green Mung or Green Gram Sundal