Collection of Aadi Masam Recipes with step by step pics.
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.
Chickpeas Sundal, Kondakadalai Sundal or Chana Sundal is a popular Navratri Sundal or Prasadam Recipe. Easy to make, Vegan and high protein snack recipe.
Looking to include more plant based protein in your diet, then this recipe of Karamani Sundal is just for you! This not only serves as a prasadam for Navratri, but also a healthy, Vegan snack for kids and adults.
Neyyappam, Nei Appam, Sweet Appam, a traditional Jaggery based dessert from Kerala. Made as Neivedyam for Karthigai Deepam, Gokulashtami or Krishna Jayanti.
Kovil Puliyodharai is South Indian Temple Style Tamarind Rice. Easy step by Step pics to make Puliyodharai at home for festivals like Aadi 18, Navratri, Pongal
Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya
Probiotic, Gut Friendly, Thirst Quencher, Natural Coolant - Neer Mor, South Indian Spiced Buttermilk Recipe is also a prasad offered during Sri Rama Navami.
Easy to make, No Onion, No garlic South Indian Coconut Rice Recipe known as Kalavai Sadam or Variety Rice. Ideal for lunch, prasad during festivals and best way to consume excess coconut at home.