Collection of Aadi Masam Recipes with step by step pics.
Ellu Sadam is a popular temple prasadam, Kalavai Sadam or South Indian Variety Rice made with Sesame seeds.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Nendram Pazham Pradhaman or Kerala Banana Payasam Recipe made using Nendran Banana Variety. Traditional Delectable Dessert for Vishu and Onam Sadya
Probiotic, Gut Friendly, Thirst Quencher, Natural Coolant - Neer Mor, South Indian Spiced Buttermilk Recipe is also a prasad offered during Sri Rama Navami.
Easy to make, No Onion, No garlic South Indian Coconut Rice Recipe known as Kalavai Sadam or Variety Rice. Ideal for lunch, prasad during festivals and best way to consume excess coconut at home.
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
A Flavourful, Spicy Temple Prasadam / Rice Variety from the South Indian Cuisine specially for Thai Poosam Festival
The Festival of Pongal Celebrated across South India by making this delicious, creamy and humble rice and lentil dish called "Ven Pongal" .
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)