Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
An undervalued superfood - Horsegram or Kulith or Kollu that has umpteen health benefits, is gluten free, diabetic friendly & excellent for weight loss too. Try these delicious pancakes or adais & you will be a huge fan of Horsegram, just like us at home!
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)