Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Nachni Buns flavoured with caramelised onions, walnuts and flax seeds are the perfect tea time snack and a great way to incorporate nuts and seeds in your diet.
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.
Cool Curd with diced and cubed potatoes and a generous dose of chopped mint leaves is just what summer season demands!
Farm Fresh produce from Saputara converted into a delightful Indian Main Course Veg / Sabzi option with select spices in Maharashtrian style. (gluten free) (Vegetarian)
Paneer Capsicum Rice is a quick lunch box option meal ideal for both adults and kids ! (kid friendly) (low oil) (gluten free) & (no onion and garlic)
A scrumptious Rice Variety from the South Indian Cuisine that is an ideal option for Brunch / Lunch & even as a quick lunch box idea for both kids and adults.
Garlic Flavoured Kurmura / Puffed Rice Chivda is the perfect way to snack without any guilt - Try it this Diwali!
If you are looking for healthy & guilt free snack option - Try Oats, Paneer & Corn Tikkis or Cutlets (low oil) (no onion & garlic)