Spaghetti Aglio Olio (Vegan / No Cheese) - My take on the classic Italian Main Course that has no cheese yet oodles of flavour.
Green Peas Pulao / Matar Pulao - A Classic Rice Variety that never gets boring. Pair it with a Raita or a Kadhi / Dal, you have an amazing quick lunch or dinner option.
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
Grapes and Walnut Raita - A good dose of deliciousness and health this summer!
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Summers beckon Homemade Raw Mango Pickles - Try this amazing instant variety of pickles from South Indian called Manga Kari .. Deliciousness Personified!
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)
A Mixed Fruit No Sugar Smoothie is what Scorching Summers demand! Cheers!
A Perfect Side Dish for any meal or it is a meal by itself on a hot sunny day! Mixed veggies, Cool Curd and some spice kick on the side makes a perfect accompaniment to any meal.
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.