Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
An Indian Main Course that is a favourite amongst everyone. Gluten Free Flour Fritters that are non fried dunked into a gorgeously thick yoghurt based gravy to be best enjoyed with a steaming bowl of rice.
Gujarati Trevti Dal - Comfort Food from the Gujarati Cuisine that is made combining 3 dals or lentils, cooked with select spices.
French Beans Foogath / Goan Style French Beans Sabzi - An Everyday Vegetarian Sabzi or Veg option from the Goan Cuisine.
Chana Madra / Chickpeas in Yoghurt gravy - A Healthy, nutritious and filling gravy from the Himachali Cuisine. Gluten Free and Vegetarian, Diabetic Friendly, High Protein Meal option
Malai Kofta - Be it an occasion, celebration or simply treating yourself with some good food, Malai Kofta never disappoints you. Rich, decadent gravy with a combination of cream, cashew and butter ensures indulgence at its best!
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
A Vegetarian Main Course Option that's made with Bitter Gourds with basic masalas and a hint of sugar. Spicy, Tangy and sweet all at the same time.