A Collection of South Indian recipes with step by step pics
Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
Semiya Payasam / Vermicelli Kheer - A Traditional & Favourite South Indian Dessert option that is pure nostalgia for me. Easy to make, few ingredients and an ideal choice for those urgent sweet cravings.
Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe made with brown rice.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
A Flavourful, Spicy Temple Prasadam / Rice Variety from the South Indian Cuisine specially for Thai Poosam Festival
The Festival of Pongal Celebrated across South India by making this delicious, creamy and humble rice and lentil dish called "Ven Pongal" .
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)
Traditional Pal Payasam or South Indian Milk Kheer made in a pressure cooker. No Stirring! No sweat!
Rava Ladoo - 3 simple ingredients make an exceptional and quick dessert option this Diwali.
One of the most loved South Indian Dessert that is a must for every festive occasion.