List of No Onion No Garlic Vegetarian Recipes with step by step pics
A Spiced Sesame and Lentil Dry Chutney Powder from South Indian Cuisine that transforms your breakfast staples, especially Idlis to a whole new level.
Noolkol Kootu is a South Indian Vegan Curry Recipe made with Knol Khol or Kohlrabi and lentils. No Onion No Garlic Side Dish best eaten with rice or chapati.
A Lipsmacking Delicious Spicy, tangy chutney recipe made with Ridge Gourd Skin or Peerkangai thol, this is a classic example of "Best out of Waste" and a healthy fibre rich accompaniment to your breakfast and main course dishes.
Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. It is also made during Pongal Festival in the month of January. Easiest breakfast recipe that can be made under 30 mins, can feed a crowd. Step by Step Recipe with tips to make best pongal at home.
Hara Bhara Kabab is a popular Indian Snack, Starter, appetizer made with Spinach, Potatoes and Peas. Restaurant Style Hara Bhara Kabab made with no cornflour or bread crumbs. Step by Step Recipe with Air Fryer and Stove top or pan fried method included.
Step by Step South Indian Chutney recipe made with green tomato or raw tomatoes, pachai thakkali. This chutney recipe contains no onion, no garlic and no coconut either. A multipurpose chutney recipe that tastes best with idli, dosa, chapati, paratha and even steamed rice.
Sweet and Sour Pineapple Rasam Recipe with Step by Step pics. A comforting South Indian Soup made with fresh pineapples and cooked lentils, spices. Ready in 30 minutes, this Rasam is your perfect weekend Lunch with Steamed Rice and a Veg Side
Aloo Methi Sabzi, Potatoes and Fenugreek Leaves Stir Fry Veg cooked in minimal spices and oil. No Onion No Garlic Main Course North Indian Veg Recipe with step by step pics
Easy to cook Vazhakkai Podimas, a South Indian Raw Banana Sabzi or Vegetable with step by step pics. No Onion No Garlic traditional Tam Bram recipe that tastes best with Steamed Rice, Rasam, Sambar, Pavakkai Pitlai during Amavasya.
Pudina Thogayal - Thick, Spicy, Tangy Mint Lentil Chutney Recipe from the South Indian Cuisine. No Onion No Garlic Recipe best served with Steamed Rice and Sesame Oil
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