Kerala's traditional Puli Inji Step by step recipe with pics. A must home made pickle recipe for Vishu and Onam Sadya. Lipsmacking, fiery, tangy and sweet.
A lipsmacking and fiery green chilli chutney or condiment from Mizoram, Hmarcha Rawt is the perfect spice kick for your everyday meals.
Bisi Bele Bath Powder or the Bisi Bele Bath Masala Recipe flavours the Karnataka or Udipi Cuisine Special Rice Dish called Bisi Bele Bath. A must have South Indian spice blend in your pantry.
How to Make Roasted Jeera Powder at home Cumin, Jeera or Zeera, as it is sometimes referred to, is an absolute must ingredient in every Indian pantry. Cumin or Jeera is added as part of tempering to dals, in various sabzis either as whole (tempering) or as ground spice. Especially the Roasted Jeera Powder, when... Continue Reading →
Chaat Masala powder is an Indian Spice blend especially for Street food Snacks and making Chaats. Made with select spices, it surely elevates the taste of the dish.
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Shengdana ani Lasanachi Sukki Chutney / Maharashtrian Peanut Garlic Dry Chutney - A perfect spicy chutney to enjoy with any meal.