An quintessential Masala Recipe that Maharashtrian Cuisine is incomplete without - Goda Masala.
How to Make Roasted Jeera Powder at home Cumin, Jeera or Zeera, as it is sometimes referred to, is an absolute must ingredient in every Indian pantry. Cumin or Jeera is added as part of tempering to dals, in various sabzis either as whole (tempering) or as ground spice. Especially the Roasted Jeera Powder, when... Continue Reading →
Chaat Masala powder is an Indian Spice blend especially for Street food Snacks and making Chaats. Made with select spices, it surely elevates the taste of the dish.
Kara Sundal Podi / Spicy South Indian Lentil Mix for Navratri Sundals - A spicy lentil or dal mix from South Indian Cuisine
Shengdana ani Lasanachi Sukki Chutney / Maharashtrian Peanut Garlic Dry Chutney - A perfect spicy chutney to enjoy with any meal.
Apple Thokku / Instant Apple Pickle in South Indian Style - Finger Licking and Uber Delicious pickle made using Apples.
Healthy Molagapodi / South Indian Spiced Lentil Powder - A healthier version of the famous Idli Podi or Gunpowder with superfoods like melon, pumpkin and flax seeds