South Indian Classic Lemon Rice with a twist - presenting the Lemon Cauliflower Rice. Pegan Recipe.
A simple every day subzi that uses fresh button mushrooms, green peas and some basic spices. This sabzi or curry is gluten free, vegan, vegetarian, easy to make and is ready in 30 minutes.
Avarakkai Kootu or South Indian Broad Beans Vegan Curry - A gluten free and vegan South Indian curry made with Dal or lentils and vegetables thickened with coconut based gravy eaten with Indian flatbreads or steamed rice.
Kerala Style Vegetarian Stew or Ishtew Recipe - A Traditional Recipe that is gluten free, vegan, made with mixed vegetables, an aromatic broth using Kerala's finest spice blends and coconut milk.
Red Lentils and Ginger Soup / Masoor Dal aur Adrak ka Soup is a 2 ingredient detox soup that is oil free, protein rich, suitable for diabetics and easy to prepare.
Green Mung Beans Onion Uttapam - The perfect protein loaded breakfast to start your day. Instant Recipe, No Fermentation, Contains No Rice, Low in oil, Diabetic Friendly, Gluten Free and Vegan
Dal Pitha - A Traditional Steamed and Savory Dish from Bihar and Jharkhand. Gluten Free and Vegan Recipe.
Easy Vegan Basil Pesto Sauce - A 10 minute Vegan Pesto Sauce recipe that has cashews for that lovely buttery texture.