Mambazha Pulissery is a traditional Kerala Curry Recipe with ripe mangoes, coconut and curd. Thick gravy, mildly spiced, sweet and sour taste and the ease of preparation, makes it a number one choice during summers!
Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns. The Kuzhambu is an age old home remedy consumed specially when under the weather, suffering from severe cold, chest congestion etc. This Kuzhambu is also served as post partum (with the addition of garlic) food to aid lactation.