Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
A Traditional South Indian Style Mix Veg Curry loaded with fresh coconut, yoghurt & minimal spices. Simple Everyday Cooking!