Easy to make, No Onion, No garlic South Indian Coconut Rice Recipe known as Kalavai Sadam or Variety Rice. Ideal for lunch, prasad during festivals and best way to consume excess coconut at home.
Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Mor Keerai (Spinach Greens cooked in a Yoghurt and Coconut Sauce / Gravy) - A Gluten Free Main Course Option from the South Indian Cuisine that is subtle on the spices and creamier with the coconut and yoghurt sauce combination.
A Traditional South Indian Style Mix Veg Curry loaded with fresh coconut, yoghurt & minimal spices. Simple Everyday Cooking!
Black Gram and Rice Pancakes flavoured with Coorg's best Black Pepper and cumin seeds paired with a mixed vegetable curry in coconut gravy - A Traditional South Indian Breakfast Option