When Lemons are in season, don't forget to try this deliciously tangy Lemon Rasam. Made with freshly ground home made Rasam Powder, this can be served as an appetizer (soup) or Main Course with Rice and a side of veg.
Milagu Kuzhambu is a no onion no garlic South Indian Tamarind based gravy which is spiced with peppercorns. The Kuzhambu is an age old home remedy consumed specially when under the weather, suffering from severe cold, chest congestion etc. This Kuzhambu is also served as post partum (with the addition of garlic) food to aid lactation.