Brown Rice Dosa is a Crispy, Light and delicious breakfast recipe from South Indian Cuisine. Traditional dosa recipe that is gluten free and vegan made using fermented batter of Brown Rice and lentils. Tastes best with Sambar and Chutney.
Don't let your busy life keep you away from your health goals. Start your day with a healthy breakfast that is totally fuss free with easy prep work. The Instant Kambu Dosai or Bajra Flour Dosa Recipe requires no soaking, grinding or fermentation. Is Gluten Free and Vegan and tastes very similar to the crispy Rava Dosa without the refined flour.