French Beans Foogath / Goan Style French Beans Sabzi - An Everyday Vegetarian Sabzi or Veg option from the Goan Cuisine.
Kozhukattai / Pidi Kozhukattai - A low oil, gluten free and steamed Breakfast Option from the South Indian Cuisine.
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
An undervalued superfood - Horsegram or Kulith or Kollu that has umpteen health benefits, is gluten free, diabetic friendly & excellent for weight loss too. Try these delicious pancakes or adais & you will be a huge fan of Horsegram, just like us at home!
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.
Farm Fresh produce from Saputara converted into a delightful Indian Main Course Veg / Sabzi option with select spices in Maharashtrian style. (gluten free) (Vegetarian)
An Indian Rice Variety that is flavoured with Jeera or Cumin Seeds. (Gluten Free) (Vegetarian)