Maharashtrian Style Kande Pohe Recipe is an Indian Vegetarian Breakfast dish. This is one of the "must try Maharashtrian dish" or Marathi recipe that is made with few ingredients that are Vegetarian, Gluten free and Vegan.
Aloo Gobi Adraki is a vegetarian, Gluten Free, Vegan Stir Fry Indian Veg or Sabzi made with Potato and cauliflower, loads of ginger, and spices.
Horsegram (Kulith) Appes or Paniyarams - A healthy and wholesome South Indian Breakfast Option with leftover Adai Batter.
Potato Roast / Aloo Roast - A Perfect Sabzi or Main Course Veg Option for that Sunday Lunch / Brunch from the South Indian Cuisine.
A Vegetarian Main Course Option that's made with Bitter Gourds with basic masalas and a hint of sugar. Spicy, Tangy and sweet all at the same time.
Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
A Perfect Side Dish for any meal or it is a meal by itself on a hot sunny day! Mixed veggies, Cool Curd and some spice kick on the side makes a perfect accompaniment to any meal.