Kande Pohe – Maharashtrian Breakfast Recipe

Maharashtrian Style Kande Pohe Recipe is an Indian Vegetarian Breakfast dish. This is one of the "must try Maharashtrian dish" or Marathi recipe that is made with few ingredients that are Vegetarian, Gluten free and Vegan.

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Aloo Gobi Adraki

Aloo Gobi Adraki is a vegetarian, Gluten Free, Vegan Stir Fry Indian Veg or Sabzi made with Potato and cauliflower, loads of ginger, and spices.

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Sukhi Batatyachi Bhaji / Dry Potato Sabzi

Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)

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Besanwali Shimla Mirch ki Sabzi

Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.

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Mixed Vegetable Raita

A Perfect Side Dish for any meal or it is a meal by itself on a hot sunny day! Mixed veggies, Cool Curd and some spice kick on the side makes a perfect accompaniment to any meal.

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