Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Broccoli Rice, a gluten free, vegan rice dish ideal for busy mornings on weekdays, or a quick dinner, a potluck, a small gathering with friends or to feed a large crowd. This Broccoli Rice Recipe will turn Broccoli haters into lovers, kids included.
Mediterranean Chickpea Salad with Amaranth Couscous is a simple salad recipe under 30 minutes with fresh plant based ingredients, herbs, and a flavourful light dressing.
Ragda Pattice – A Famous Mumbai Chaat or Indian Street Food Snack Recipe.
Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe made with brown rice.
A humble Tuber, Arbi when mixed with basic Indian Spices, and slow cooked into a roast, leads to a lipsmacking delicious Main course Veg Option. The health benefits being numerous. A South Indian Special!
Paneer Capsicum Rice is a quick lunch box option meal ideal for both adults and kids ! (kid friendly) (low oil) (gluten free) & (no onion and garlic)
A Vegan, Gluten free Indian Main Course Veg option that is packed with so many health benefits !
A scrumptious Rice Variety from the South Indian Cuisine that is an ideal option for Brunch / Lunch & even as a quick lunch box idea for both kids and adults.
This Chutney is a great combination of ingredients like ginger, tamarind with chilies that gives the right spice kick.
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