Mor Kuzhambu / Poosanikkai Mor Kuzhambu

Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)

Kadhi Pakora

An Indian Main Course that is a favourite amongst everyone. Gluten Free Flour Fritters that are non fried dunked into a gorgeously thick yoghurt based gravy to be best enjoyed with a steaming bowl of rice.

Radish Muthia / Mooli nu Muthia

Radish Muthia / Mooli nu Muthia - Steamed snacks from the Gujarati Cuisine that combines gluten free flours Jowar and Besan together with loads of Radish to give that perfectly soft, delicious and low oil snack option.

Tomato Omelette

Tomato Omelette - A Quick and Delicious Vegetarian Breakfast or Brunch Recipe made with fresh juicy tomatoes and basic spices at home. Vegan and Gluten Free.

Sukhi Batatyachi Bhaji / Dry Potato Sabzi

Sukhi Batatyachi Bhaji / Dry Potato Sabzi - A simple and humble dry veg curry that can be served as a main course with hot phulkas or any Indian Flatbreads or Choice of Dal and Rice. Can be a delicious filling for your sandwiches too. (Gluten Free)

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