Mor Kuzhambu / Poosanikkai Mor Kuzhambu - A South Indian Main Course with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy with a tempering in coconut oil in true South Indian Style. (Gluten Free) (Vegetarian)
Chana Madra / Chickpeas in Yoghurt gravy - A Healthy, nutritious and filling gravy from the Himachali Cuisine. Gluten Free and Vegetarian, Diabetic Friendly, High Protein Meal option
A Vegetarian Main Course Option that's made with Bitter Gourds with basic masalas and a hint of sugar. Spicy, Tangy and sweet all at the same time.
Capsicum or Shimla Mirch coated with Gram flour and spices make a lipsmacking dry curry or vegetable option for lunch or breakfast with a bowl of steamed rice dal and/or Parathas.
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)
A healthy low oil, no onion & garlic recipe made with mixed veggies from the fresh winter produce. Easy, everyday healthy cooking!
Fresh and Flavourful Green Garlic Chives along with Mixed Dals or lentils is the perfect winter food! (Gluten free) (low oil) (diabetic friendly) (high protein)