A Delicious South Indian Style Podi or Dry Chutney Recipe made with Indian Superfood - Moringa Leaves or Drumstick Leaves. This Murungai Keerai Podi is your perfect side dish for rice and breakfast recipes. Enjoy with Sesame oil or Ghee for best results.
Looking to include more plant based protein in your diet, then this recipe of Karamani Sundal is just for you! This not only serves as a prasadam for Navratri, but also a healthy, Vegan snack for kids and adults.
Rajgira Chivda is a Falahari (meant for fasting) Chivda or Savoury Trail Mix. This Vrat ki Namkeen can also be consumed on non-fasting days along with a cup of tea and/or a light mid morning snack option too. Diabetic friendly snack.
Radish Muthia / Mooli nu Muthia - Steamed snacks from the Gujarati Cuisine that combines gluten free flours Jowar and Besan together with loads of Radish to give that perfectly soft, delicious and low oil snack option.