How to Make Roasted Jeera Powder at home Cumin, Jeera or Zeera, as it is sometimes referred to, is an absolute must ingredient in every Indian pantry. Cumin or Jeera is added as part of tempering to dals, in various sabzis either as whole (tempering) or as ground spice. Especially the Roasted Jeera Powder, when... Continue Reading →
Recent Comments