Eggless Oats and Whole Wheat Flour Choco Chip Cookies

Simply Delish Oats & Whole Wheat Choco Chip Cookies that will be loved by both kids & adults !!

Eggless Oats and Whole Wheat Flour Choco Chip Cookies

One of the most tastiest cookie recipe I have tried from Sharmis Passion Blog. Very few ingredients, less time consuming but results in amazing flavourful & crunchy cookies. I have made them umpteen times & each time I serve them for guests or bake them for friends, always have received great compliments.

Me & Narayan are complete sweet tooths so u can imagine what these cookies mean to us! But, what I absolutely love about the recipe is the inclusion of oats which make it guilt free for adults to an extent.

When I first made these cookies, I found them overtly sweet for our palate so I reduced the sugar in the further attempts. Trust me when I sent this for our friend’s 3 year old son, he also happily ate it as he found his favourite choco chips in it (completely ignoring the oats).

One batch of this provides medium sized 7 cookies but I often double the recipe & make extras for the 4pm coffee / tea break. Do try this & you won’t be disappointed.

EGGLESS OATS & WHOLE WHEAT FLOUR CHOCO CHIP COOKIES

Recipe Courtesy & Photography Inspiration – Sharmi’s Passion Blog.

Check the link here https://www.sharmispassions.com/oats-choco-chip-cookies-recipe/

(Makes 7 medium size cookies)

Ingredients –

1. Oats – ¾ cup

2. Wheat Flour – ¼ cup

3. Choco chips – ¼ cup

4. Brown Sugar or Castor Sugar – 1/3 cup

5. Clarified Butter / Ghee – 3 tblsp

6. Milk – 2 tblsp

7. Baking soda – 1/8 tsp

8. Vanilla essence – 1 tsp

9. Salt – ¼ tsp

Method –

1. Preheat the oven at 180 Degree Celsius for 10 mins.

2. Grease a baking tray or line with parchment paper.

3. Melt the ghee / clarified butter, measure & keep aside.

4. Sieve the whole wheat flour & keep aside.

5. In a bowl, Mix oats (I have used Quaker oats) & wheat flour, add baking soda, salt & choco chips.

6. In another bowl, add the melted ghee / clarified butter, milk, sugar, vanilla essence & mix well until sugar dissolves completely.

7. Now pour this wet mixture into the dry mixture & mix well.

8. It won’t be a smooth dough like normal cookie dough, don’t knead, just bring everything together with your hand lightly.

9. Grease your hands with some clarified butter / ghee & make small round balls, flatten it slightly until a cookie shape forms & place on the baking tray at a suitable distance.

10. Bake the cookies at 180 degree Celsius for 20 – 25 mins on the middle rack until the edges start browning a bit.

11. Cool the cookies completely & store in an airtight container.

Notes –

  • The recipe stated 1/3 cup of sugar but I found the cookies were very sweet for our taste so I reduced the sugar in the next trial by 1.5 tblsp.
  • The recipe stated unsalted butter, I have used cow ghee / clarified butter and the aroma was amazing.
  • I have used dark chocolate chips.
  • Please note that clarified butter / ghee and Milk should be at room temperature.
  • Store the cookies in an airtight container. Stays good for 10 to 15 days.

 

Vidya Narayan

Views: 105

Vidya Narayan

Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do).

This Post Has 4 Comments

  1. Nice job dear

  2. Reblogged this on masalachilli and commented:

    Celebrating World Chocolate Day with some healthy cookies made with oats & wheat flour

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