Masalachilli – A Celebration of Indian Vegetarian Cooking, with a twist!
A Celebration of Indian Vegetarian cooking, with a twist !
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
Bell Peppers Stuffed with Pumpkin Rice - Wholesome, healthy, gluten free and a perfect lunch option for lazy weekends
Green Peas Pulao / Matar Pulao - A Classic Rice Variety that never gets boring. Pair it with a Raita or a Kadhi / Dal, you have an amazing quick lunch or dinner option.
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.
An Indian Rice Variety that is flavoured with Jeera or Cumin Seeds. (Gluten Free) (Vegetarian)
A Flavourful, Spicy Temple Prasadam / Rice Variety from the South Indian Cuisine specially for Thai Poosam Festival
The Festival of Pongal Celebrated across South India by making this delicious, creamy and humble rice and lentil dish called "Ven Pongal" .
A South Indian Rice Variety that is refreshing and tangy, quick to make and ideal for a lunch box option too. (Gluten Free and Vegan)
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