Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free.
Broccoli Rice, a gluten free, vegan rice dish ideal for busy mornings on weekdays, or a quick dinner, a potluck, a small gathering with friends or to feed a large crowd. This Broccoli Rice Recipe will turn Broccoli haters into lovers, kids included.
Maharashtrian Tondli Bhaat Recipe (No Onion, No Garlic Recipe)
Easy to make, No Onion, No garlic South Indian Coconut Rice Recipe known as Kalavai Sadam or Variety Rice. Ideal for lunch, prasad during festivals and best way to consume excess coconut at home.
A healthy version of Bisi Bele Bath, the quintessential and most popular one pot rice dish from the Udipi Cuisine or Karnataka. Presenting Samba Godhumai Bisi Bele Bath or Broken Wheat Bisi Bele Bath.
Shenga Masale bhat is a One Pot, Easy, vegetarian, Gluten Free, Vegan Rice Recipe that uses Indian Superfood Drumstick or Moringa and the quintessential Maharashtrian spice mix called Goda Masala
Bell Peppers Stuffed with Pumpkin Rice - Wholesome, healthy, gluten free and a perfect lunch option for lazy weekends
Green Peas Pulao / Matar Pulao - A Classic Rice Variety that never gets boring. Pair it with a Raita or a Kadhi / Dal, you have an amazing quick lunch or dinner option.
A Delicious, veggie loaded Masala Rice for a quick brunch, lunch or ideal for kids tiffin box! (Vegetarian) (Gluten Free)
Tempered or Seasoned Rice from the Maharashtrian Cuisine called Phodnicha Bhaat is a popular version of fried rice that is mostly made with leftover rice.